rice cake confessional

adventures in eating

singapore hits and misses: vol 1

with 3 comments

As predicted, Singapore is a food blogger’s paradise. Three new meals a day means lots of food pictures. Extreme laziness (and the aforementioned not so comfortable internet connection setup) means lots of blogging backlog.

Back to the paradise. Some food is good and some food is bad (okay not *that* bad). Here’s a sampling of what food-life has been like. Get comfy. It’s a doozy.

HIT: I’m a creature of habit and I’ve grown accustomed to turning right from the service apts into Clarke Quay. Vinny, crazy guy that he is, suggested that I try going LEFT. Strange, strange idea. Resulted in mini-wok of soupy but crispy noodles and seafood. Add a drink and it will set you back about SGD 5.

HIT: Char kway teow. This one from the stall at Kopitiam at Central. The man that works the counter makes 2 dishes: char kway teow and some prawn mee something or other. Agree to add chilli and feast on pad see ew-like goodness of wide noodles, bits of egg, crunchy bean sprouts, cockles (aka mochacocka – what an awesome name), Chinese sausage, and fishcake. SGD 4.

MISS: Mom and Dad came and I took them to the previously mentioned Kopitiam. We picked the pho and were disappointed. Little shriveled bits of meat, an oddly sweet broth spiced with lemongrass (sorry, not a fan), and other greenery. The longer it steeped, the more turned off I got.

HIT: Porridge from one of the many stalls at Lau Pa Sat (LPS – learn this acronym, you’re going to get pretty familiar with it). Chicken and egg, green onions, crunchy noodles, fried onions, white pepper, and cut up ‘oil sticks.’ This was ridiculously cheap like SGD3.50 or something.

HIT: Looks weird, tastes good. Kopitiam also has a dessert stall and I had this two nights in a row. Crushed ice with soursop (that’s that fleshy stuff on top with the big black seed inside), some tapioca like/frog eyes looking business, and ice jelly with a kalamansi as garnish. Very light and very refreshing. Compare that to…

HIT: WOW. Peanut ice kachang from the same dessert place. Crushed ice, sweet corn, a sweet peanut sauce, condensed milk, crushed peanuts. The heaviest shaved ice dessert ever. Better than a candy bar. SGD2.60

MISS: Ramen with gyoza from LPS. This one though is probably my fault – I didn’t eat it on the spot and took it back to the office instead. The noodles were very soft and the veggies and garnish were kind of one big mass. The gyoza was pretty good though so all was not lost.

MISS: These were the worst spring rolls I’ve ever had. Weird herbs and dry spring roll skin. Blech. From the same place as the funky pho.

HIT: Steamed bun with sweet yam filling from 7-11. I tried to get another one today but was moted by the steamed bun cabinet – it would not open! I had this one with soy milk for breakfast the other day. Hit the spot. If you’re wondering, the filling is yellow. A snack for Laker fans?

You are probably concerned about my health and are wondering if I’ve ballooned to 500lbs. Luckily, I walk about 2 miles a day (not an exaggeration) so that’s helping keep the calories in check and allows for guilt-free gorging at lunch.

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3 Responses

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  1. Oh yes, I can be crrrazzzy! ;) But Singapore is the type of place where you can turn and walk in *any* direction and you are bound to hit food in no more than 5 minutes.

    Vinny

    August 9, 2008 at 5:44 pm

  2. You will henceforth be known on this blog as CrrazyVinny (2 r’s and 2 n’s). First you want to go left, next time you’ll probably start rattling on about durian…

    joann

    August 13, 2008 at 11:53 pm

  3. […] (you’ll recall the one that goes left when we always go right) invited me, Steph, and Jay to join him, Rachel and his friend, Anand, at Uncle Leong’s […]


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