banana donut heaven
Okay, they aren’t *technically* called banana donuts. Real name: bánh chuối.
Super sweet banana (no added sugar) + rice flour batter + hot oil = banana donut heaven.
That’s pretty much all you need to know.
rice cake confessional
adventures in eating
Recent Posts
- malaysian airlines, sin to syd
- unnecessary pringles flavors
- travel cafe philippines, greenbelt 5
- western basics, class 7
- western basics, class 6
- playing nice with chicken rice
- western basics, class 5
- breadmaking asian style
- wine & dine & me
- i saw the sign
- zaytoons, dublin
- western basics, class 4
- sandwich frenzy
- western basics, class 3
- gruel, dublin
Keepin’ Track of the Beaten Path
Stuffs
Categories
- airplane food (10)
- american (23)
- bay area (38)
- blah blah blah (5)
- breakfast/brunch (21)
- chinese (52)
- classes (9)
- dessert (59)
- drinks (12)
- entertaining (3)
- europe (23)
- experiments (14)
- filipino (37)
- french (4)
- greek (9)
- guest post (2)
- hawker/street food (28)
- hometown eats (3)
- hong kong (21)
- indian (6)
- indonesian (1)
- italian (15)
- japanese (28)
- korean (13)
- lists (3)
- mexican (4)
- mom's kitchen (10)
- philippines (7)
- random (14)
- recipes (17)
- singapore (80)
- singaporean (17)
- snacks (18)
- so fresh (5)
- socal (5)
- southeast asia (9)
- taiwan (8)
- taste tests (12)
- thai (13)
- thailand (11)
- travels (101)
- vegas (3)
- vietnamese (16)
Omnomnomnom
Blogroll
Recent Comments
 | abi on unnecessary pringles flav… |
 | Jay on western basics, class 7 |
 | (( Ms. K. )) on unnecessary pringles flav… |
 | kat on unnecessary pringles flav… |
 | joann on About |
it does look super delicious!
chumpman
November 17, 2008 at 11:24 pm
what’s the ingredients and measurement for the rice flour batter?
carol
February 12, 2009 at 5:38 am
hey carol, i have absolutely no idea. im really good at enjoyin’ banana donuts but have never tried making them myself.
joann
February 18, 2009 at 11:33 pm