It’s Singapore week in the Bay Area! Lots of SG friends passing through which means lots of meals to be had and lots of gossip to be shared.
Vinny arrived first so I picked him up fresh from the many-houred flight and took him to a burger joint. Hello, we’re in America. Everyone gets a burger on arrival. He’s a big In-n-Out fan but he has a whole week plus to satisfy those cravings. Instead, we tried out The Counter where a sorta awkward but nice enough waiter shuffled us along in our burger journey.
Yes, it was late. Yes, it was cold. Yes, it was raining. Yes, we got ice cream.
Post- Burma Superstar dinner, post-performance at the Women’s Building we hoofed in back in our high heels to the car. Despite the drizzle and my aching feet we made a detour to Bi-Rite to join the line of other smart people satisfying their sugary dreams. Verdict: worth it. Want more.
I went to Burma Superstar and took bad pictures. Let me share them with you.
I’d like a baby mango.
If I’ve timed this correctly by the time you read this I’ll be enjoying a mango or two in the land of mangos.
Gary is one of those rare Singapore specimens.
He has a car.
A car that takes him to places that are otherwise arduous journeys for those of us relegated to the (actually pretty awesome) public transportation system in Singapore. As a last hurrah Gary took me to one of the randomest noodle joints ever. It resulted in me being: grateful (yay a car), confused (where the hell are we), stuffed (oh wow so good), and angry (thanks for sharing your favorite food place as I’m leaving and will probably never be able to eat here again).
Did I mention that it used to be a Western themed tavern?
Did I mention that after that chicken rice meal Therese and I were hankering for something sweet? Well we were. We ended up at the coffee shop next door that sold loads of different prata.
It’s banana cheese prata served with curry. I’m not sure what possessed us to order this particular combination.
It was good and we ate it.
This year I made a few batches of chocolate bark to give away and share. They are pretty easy to make. Just melt chocolate in a double boiler (I did 2 batches of 16 oz), pour out onto pans that have been sprayed with cooking spray and lined with parchment, sprinkle on some mix-ins, press down to get them situated, and then stick in the fridge to let them harden.
I did one batch of s’more style bark with marshmallow and graham cracker and one batch of darker chocolate with dried cranberries and pistachios. When you’re all done wrap them up in tissue paper and wrap them like a pro.
I hope your belly is full of good food this season. I hope you’re grasping for the inhaler through bouts of uncontrollable laughter. And I hope you’re spending this Christmas with the people you love the most in this crazy, crazy world. ❤ xoxo