rice cake confessional

adventures in eating

start your day the greek way

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It’s really lame that it’s August and I’m STILL doing posts about Europe. Better late than never I guess.

Efterpi Villas was our home away from home during our stay in Santorini. It’s run by a nice man named Theo who was nice enough to upgrade us to a nice giant suite after the four of us tried to squeeze into the studio. Stays at Efterpi come with complimentary breakfast which we enjoyed to the fullest.


From the top left, a generous helping of bread and slightly sweet sesame breadsticks followed by orange juice and soft boiled eggs. In the bottom right corner are grilled ham and cheese sandwiches (I was a fan) followed by a pot of coffee and a pile of honey, butter, jam, and marmalade packets. This, by the way, was delivered to your room every morning at whatever time you specified.

Other things we enjoyed at ‘home’ in Santorini? Sour cherry juice, veggie spread (mostly mayo), fancy potato chips, and honey sesame almonds.



Written by joann

August 12, 2007 at 10:27 pm

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