rice cake confessional

adventures in eating

leg 2: seoul to singapore

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After 12.5 hours of plane time we had a brief 1 hour layover in Korea. A good time for us to stretch out (thanks for seats with no armrest for ease of stretching, Incheon Airport!), walk around, and take a breath of non-cabin air. Sadly, it was night time in Korea so most of the kiosks in the terminal were closed.

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Back on the plane for the 6.5 hour ride to Singapore we were served dinner. In lieu of the 80th rice dish of the day, I opted for the chicken and potatoes. It was a good meal all around as the potatoes and the chicken were cooked well with the potatoes retaining their structure and original texture and the chicken being moist. It came with a nice gravy and some veggies on the side.

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For dessert… more ice cream! This time a cherry cone with a cute cartoon on the front. Very artificially cherry flavored but still good and refreshing in its own way. Plus I love sugar cones.

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Written by joann

October 17, 2007 at 6:13 pm

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