rice cake confessional

adventures in eating

leg 2: seoul to singapore

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After 12.5 hours of plane time we had a brief 1 hour layover in Korea. A good time for us to stretch out (thanks for seats with no armrest for ease of stretching, Incheon Airport!), walk around, and take a breath of non-cabin air. Sadly, it was night time in Korea so most of the kiosks in the terminal were closed.


Back on the plane for the 6.5 hour ride to Singapore we were served dinner. In lieu of the 80th rice dish of the day, I opted for the chicken and potatoes. It was a good meal all around as the potatoes and the chicken were cooked well with the potatoes retaining their structure and original texture and the chicken being moist. It came with a nice gravy and some veggies on the side.


For dessert… more ice cream! This time a cherry cone with a cute cartoon on the front. Very artificially cherry flavored but still good and refreshing in its own way. Plus I love sugar cones.


Written by joann

October 17, 2007 at 6:13 pm

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