rice cake confessional

adventures in eating

third time’s a charm?

with one comment

Does that apply even if the first and second times were also charming?

2008 will forever be known as the year of Hong Kong for me. As ridiculous as it sounds, I’ll be in Hong Kong again tomorrow. This time for work purposes.

This does mean more HK eats which means more HK posts. Good thing I have a Hong Kong label. While I’m out, you can enjoy some of my favorites from HK trips past…

Australia Dairy Company

Mysterious Carrots

A Bridge and A Crab

The HK Top 5 (a la me)

In other news, I saw an article today about a restaurant in Singapore that serves foie gras xiao long bao. Wonder what that would taste like? I suppose there’s only one way to find out…

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Written by joann

September 2, 2008 at 10:06 pm

Posted in hong kong, travels

One Response

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  1. sniff. jealous. post to bayareathisaint! miss you!!!!

    Jen

    September 4, 2008 at 12:19 pm


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