rice cake confessional

adventures in eating

pizza on the go

with one comment

In the same vein as my Mosburger post (ie unique local chains) is Kono Pizza.

If you’re guessing based on the name you would be right. Pizza. In a cone.


I can appreciate the mobility of such a food but there are still some tweaks to be made if you ask me.

The result of putting pizza in a cone: a deep layer of oily cheese that will burn your lips off, a bready buttery cone of crust, mediocre sauciness with bits of pepperoni, and a pool of oil in the tip of the cone. This last bit is most disconcerting since in an ice cream cone that last bit is the best part. Not so with the pizza cone.

Judge for yourself.

Kono Pizza: the one above from B1 of Liang Court at Clarke Quay but other shops on the island


Written by joann

September 13, 2009 at 9:19 pm

Posted in singapore, singaporean, taste tests

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One Response

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    August 2, 2013 at 3:49 pm

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