Archive for the ‘greek’ Category
Another tale of getting moted.
We were trying to go to this new Brazilian place for dinner. Surprise! It’s only open for lunch during the week. This place is really close to Jane’s house. Since we’ve been meaning to try it for awhile, this was as good a time as any to finally give it a whirl.
It’s been awhile huh? I’ve been busy with the flu and sinus infections and inhaled corticosteriods and such. Like a baby my mommy came to make me feel better. After that hot mess, I had lots of work to wade through (things pile up while you’re out coughing like you’re getting paid to do it and convincing yourself not to rip out your tonsils). Also 3 of the 4 last weekends were eaten up by work (boo!).
Luckily this past weekend RULED.
I started off on Friday night with all of my favorite ladies – Jane, Lizzie, the other Joann, Cindy, Jess, Julia and Jen Lui. We tried out Arya Global Cuisine in Cupertino right off of Steven’s Creek and a stone’s throw from Vallco. Arya specializes in Persian cuisine but also serves Italian food and some Greek stuff. Raaandom.
It’s really lame that it’s August and I’m STILL doing posts about Europe. Better late than never I guess.
Efterpi Villas was our home away from home during our stay in Santorini. It’s run by a nice man named Theo who was nice enough to upgrade us to a nice giant suite after the four of us tried to squeeze into the studio. Stays at Efterpi come with complimentary breakfast which we enjoyed to the fullest.
Lizzie stayed to watch soccer but JenLui, Jane, and I headed over to Fira to grab dinner. We decided on Parea Taverna that had some fresh octopus dangling from the balcony. Winner for sure.
Lui had missed our first dinner in Santorini where we had these huge rings of meaty calamari and wanted to get in on the squid action. We’re pretty sure she said fried calamari but what came to the table was certainly NOT fried calamari.
I’m a creature of habit. Luckily, I have friends who are more adventurous. On a overcast morning we ventured away from Fira to the other side of the island. Don’t let me fool you, I was less than happy about this. I blame it on hunger. We ended up at a restaurant situated on a deck that overlooked the Caledera. It started raining a bit while we were at the restaurant and so the raindrops were falling through the wooden slats of the makeshift roof. There didn’t appear to be an inside area of the tavern so we were stuck outside.
Layers of puff pastry slathered in honey and butter and smothered in finely chopped nuts. Delicious. Two specimens for your viewing pleasure.
#1: Served as dessert on our day trip to Delphi. Spiced with clove. This was my fave of the baklavas we tasted. Not too soggy with distinct layers. I have pictures of the rest of this Delphi meal but the rest was pretty bad.