Posts Tagged ‘curry’
Okay foodies, that’s enough lollygagging.
I’m back to blogging with 14 days of posts teed up for you. We have a lot of catching up to do.
We’ll wrap things up in Sydney, make a quick stop in the Philippines, take a break in Singapore, head Stateside, then head back home to the shores of the Lion City. Got all that? Let’s do it!
Sometimes my friends are so mean.
Here I am. Living in Singapore. Traveling many hours to meet up with them in Sydney. Guess what they want to eat when we get there? Roti.
Ugh do they hate me or something? I live in, like, roti central and it’s, like, 2 bucks here. Why would I go all the way to Sydney and eat roti? I should be eating kangaroo or emu or something.
When we first swung by the line was too long and our hunger too eager so we ended up elsewhere (no kangaroo or emu, more Asian food but that’s a story for another day). On one of the days I simply gave in and agreed to trying Mamak for lunch.
Admittedly, the place does have a lure. There’s big window where you can see the rotis being stretched and pounded and otherwise tortured. That combined with the smell of clarified butter is a potent siren song.
Okay Mamak, let’s see what this wannabe Singaporean has to say about you.
One thing that’s nice about where I work is that people are from all over Southeast Asia. The major perk of this, of course, is that when you travel to these awesome destinations you get firsthand tips and advice about where to go and what to do and, most importantly for this little piggie, where to eat. If you’re very very lucky you’ll even get to visit these destinations with these local experts in tow.
So it goes that when I was in Bangkok and told Pui and Muk to pick a place to eat, they picked one of their favorites – Secret Garden.
Meatballs are always kinda scary because you’re never quite sure what you’re gonna get when you bite in. Thailand’s version is meaty but with the requisite lemongrass, basil, and chili flavors that are so common in Thai food. These were very nice – lightly browned on the outside (hell yes they are fried) and soft and tender on the inside.
I haven’t done an airplane food post in awhile but my first ever flight on Vietnam Airlines definitely deserves a little shout out. It’s sad that most US airlines have eliminated free food from their flights, most Asia carriers still serve them. The flight from Singapore to Hanoi is only about 3 hours long and we still got a nice meal.
Singapore to Hanoi. From the top left going clockwise: fruit plate with watermelon, pineapple, and lychee, warm bread, entree of mixed veggies, Thai curry rice, curry with fish cakes and prawn, and potato salad with pastrami.