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Posts Tagged ‘pork chops

fried chicken wings in noodle soup

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noodlesoup.jpg

We passed this place on our trip back to a clothes shop that we first found on our way to Stanley Market. There was a line out the door so we figured the place had to be good. Before seeing MG and Julia off on their shopping adventure (I was going to putter around Times Square and then rest at the hotel to help recover from the cold I had) we stopped by here for lunch.

No English here but plenty of pictures on the walls and other diners slurping huge bowls of soup that you can point to. We did the ‘I want that one, bottom one, on the right, yah the right, no the bottom, thick noodles, yah, uh huh, yup’ thing. It seemed to work. This is what HKD26 will get you.

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Written by joann

January 23, 2008 at 8:24 pm

mmmm… pork.

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My mom left some pork chops at my apt after their last visit. I made pork chop sinigang with half of them and marinated a few slices overnight in a 2:1 mixture of vinegar and soy sauce with crushed garlic and cracked black pepper. After marinating, pan fry. The results were super good.

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Written by joann

August 1, 2007 at 7:27 pm

Posted in american

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